Prostart Level 2 Practice Exam 2025 - Free Prostart Practice Questions and Study Guide

A "daily specials" menu is categorized as a du jour menu because it typically features dishes that are prepared and offered on a specific day. The term "du jour" literally translates to "of the day" in French, highlighting the ephemeral nature of the items being presented. This type of menu allows chefs to showcase seasonal ingredients, experiment with new dishes, or take advantage of fresh produce available that day.

In contrast, the other options represent different menu formats. An à la carte menu lists individual dishes that can be ordered separately, giving diners the option to choose specific items rather than ordering a set meal. A fixed menu, often referred to as a table d'hôte, offers a set selection of courses at a predetermined price, which may not change from day to day. Lastly, a tasting menu typically consists of a series of small portions designed to showcase various dishes, allowing guests to experience a range of flavors in one meal. Each of these other menu types serves a unique purpose, but they do not capture the essence of a special offering that changes daily, like a du jour menu does.